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Alpine Kosher

Alpine Glatt Kosher Catering is a full-service catering experience. Glatt is Yiddish for “smooth,” and that is exactly how Alpine Kosher intends to make your event planning feel. Working in strictly supervised kitchens, our attention to detail, creativity and world-class cuisine make our menu development some of the most innovative in the kosher catering community, from Manhattan to Miami Beach.

With over 100 years of experience, and a youthful understanding of customization and modern presentation, Alpine Kosher’s core values – quality, reliability, and authenticity – are what we strive to produce with each guest we serve.

Kosher, Proper

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Our Cuisine

Under the supervision of Vaad ha Koshrus of Metrowest, Rabbi Yakov Teichman, who works closely with our executive chef and kitchen team, ensures all food and operations are compliant with Glatt Kosher dietary laws.

Creativity is the mother of invention, and the custom design of our kosher menus begin with an understanding of your expectations for your event. The style of service and overall experience you want your guests to have pave the road for selections both on, and off, our extensive menu.

While we are a Glatt Kosher certified and Rabbi supervised kitchen, our options for cuisine are limitless. From the more traditional meals like brisket, homemade pirogues, Pas Ysrael breads, and Lubavitch Meats (available upon request), to more out of the box ideas such as chargrilled ribeye steak, lamb chops and sushi platters, you’ve never tasted Glatt Kosher catering as good as this before.



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Where We Cater

We cater to the all throughout the tri-state area or wherever great food is needed! Home base has long been the famous Crystal Plaza in Livingston, New Jersey, granting easy access to any venue within 150 miles of Manhattan. Beginning in Summer 2022, Alpine Kosher is excited to be expanding its operations to South Florida and will accommodate events from Palm Beach to South Beach.

We are easily mobile, extremely flexible, and able to accommodate any space; from building a mobile kitchen in your backyard out of thin air for a private event, to doing full scale 1,000+ guest events in existing kitchens. No matter the location, our level of quality, nor our dedication to providing you with outstanding service, will diminish.



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